Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.

Contributor(s): ProQuest (Firm)Material type: TextTextPublication details: Washington : National Academy of Sciences, 1976Description: x, 245 p. : illSubject(s): Food of animal origin -- Fat content -- Congresses | Animal products -- CompositionGenre/Form: Electronic books.LOC classification: TX555 | .F37 1974Online resources: Click to View
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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