Fat content and composition of animal products (Record no. 201933)

MARC details
000 -LEADER
fixed length control field 01383nam a2200313Ia 4500
001 - CONTROL NUMBER
control field EBC3376477
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121043854.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 760227s1976 dcua sb f100 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0309024404
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3376477
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3376477
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10056750
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)923262440
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX555
Item number .F37 1974
245 00 - TITLE STATEMENT
Title Fat content and composition of animal products
Medium [electronic resource] :
Remainder of title proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Statement of responsibility, etc. Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. National Academy of Sciences,
Date of publication, distribution, etc. 1976.
300 ## - PHYSICAL DESCRIPTION
Extent x, 245 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food of animal origin
General subdivision Fat content
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal products
General subdivision Composition.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376477">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376477</a>
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