Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

By: Committee to Ensure Safe Food from Production to Consumption (U.S.)Contributor(s): ProQuest (Firm)Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1998Description: xi, 194 p. : illSubject(s): Food adulteration and inspection -- Government policy -- United States | Food poisoning -- United States -- Prevention | Food contamination -- United StatesGenre/Form: Electronic books.DDC classification: 363.19/2 LOC classification: TX531 | .C587 1998Online resources: Click to View
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Includes bibliographical references (p. 101-104).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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