Ensuring safe food from production to consumption /

Ensuring safe food from production to consumption / [electronic resource] : Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. - Washington, D.C. : National Academy Press, 1998. - xi, 194 p. : ill.

Includes bibliographical references (p. 101-104).


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.




Food adulteration and inspection--Government policy--United States.
Food poisoning--Prevention.--United States
Food contamination--United States.


Electronic books.

TX531 / .C587 1998

363.19/2