Scientific criteria to ensure safe food (Record no. 200600)

MARC details
000 -LEADER
fixed length control field 01543nam a22003614a 4500
001 - CONTROL NUMBER
control field EBC3375806
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121043818.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030709s2003 dcua sb 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2003015501
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 030908928X (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3375806
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3375806
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10046853
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL17976
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)923259005
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .C586 2003
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/26
Edition number 22
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
245 10 - TITLE STATEMENT
Title Scientific criteria to ensure safe food
Medium [electronic resource] /
Statement of responsibility, etc. Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. National Academies Press,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 401 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3375806">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3375806</a>
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