Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter.
Material type: TextPublication details: Montreal : McGill-Queen's University Press, 1991Description: x, 211 p. : illSubject(s): Fast food restaurants -- Employees | Convenience foods | Food industry and trade -- EmployeesGenre/Form: Electronic books.LOC classification: HD8039.H8 | R457 1991Online resources: Click to ViewNo physical items for this record
Includes bibliographical references (p. [191]-205) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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