Making fast food (Record no. 194551)

MARC details
000 -LEADER
fixed length control field 01305nam a2200349Ia 4500
001 - CONTROL NUMBER
control field EBC3331517
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121043523.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 911204s1991 quca sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 91090225
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0773508430
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3331517
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3331517
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10147102
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)929121990
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD8039.H8
Item number R457 1991
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reiter, Ester.
245 10 - TITLE STATEMENT
Title Making fast food
Medium [electronic resource] :
Remainder of title from the frying pan into the fryer /
Statement of responsibility, etc. Ester Reiter.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Montreal :
Name of publisher, distributor, etc. McGill-Queen's University Press,
Date of publication, distribution, etc. 1991.
300 ## - PHYSICAL DESCRIPTION
Extent x, 211 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [191]-205) and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fast food restaurants
General subdivision Employees.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Convenience foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Employees.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3331517">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3331517</a>
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