Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. - 1 online resource (405 pages) : illustrations, graphs, tables. - Special Publication ; Number 346 . - Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. .

Includes bibliographical references and index.

9781782621300


Gums and resins--Congresses.
Food additives--Congresses.
Stabilizing agents--Congresses.
Hydrocolloids--Congresses.


Electronic books.

TP453.C65 / .G867 2014

547.8434