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Physiologie du gout. Tome I / Ou Meditations de gastronomie transcendante.

Anthelme Brillat-Savarin, Jean,

Physiologie du gout. Tome I / Ou Meditations de gastronomie transcendante. Jean Anthelme Brillat-Savarin. - 1 online resource (248 pages)

ISBN: 9782335047769

Subjects--Topical Terms:
Cooking--Popular works.
Cooking.
Gastronomy.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX652 / .A584 2015

Dewey Class. No.: 394.12

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