Normal view MARC view ISBD view

Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception /

Diederich, Catherine,

Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. - 1 online resource (234 pages) : illustrations, tables. - Converging Evidence in Language and Communication Research (CELCR), Volume 16 1566-7774 ; . - Converging evidence in language and communication research ; Volume 16. .

Includes bibliographical references and indexes.

ISBN: 9789027268808

Subjects--Topical Terms:
Grammar, Comparative and general--Adjective.
Taste--Physiological aspects.
Perception--Physiological aspects.
Sensory evaluation--Physiological aspects.
Food--Terminology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: P273 / .D44 2015

Dewey Class. No.: 415/.5

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)