Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson.

Contributor(s): Cirillo, Giuseppe, 1980- [editor.] | Richardson, Russell [cover design.]Material type: TextTextPublisher: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015Copyright date: 2015Description: 1 online resource (354 pages) : illustrations, tables, graphs, chartsContent type: text Media type: computer Carrier type: online resourceISBN: 9781119108573Subject(s): Food -- Packaging | Polymers | Food -- Safety measuresGenre/Form: Electronic books.Additional physical formats: Print version:: Functional polymers in food science. Volume 2, Food processing.DDC classification: 664/.09 LOC classification: TP374 | .F863 2015Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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