Functional polymers in food science. from technology to biology / Volume 2, Food processing :

Functional polymers in food science. from technology to biology / Volume 2, Food processing : edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. - 1 online resource (354 pages) : illustrations, tables, graphs, charts

Includes bibliographical references at the end of each chapters and index.

9781119108573


Food--Packaging.
Polymers.
Food--Safety measures.


Electronic books.

TP374 / .F863 2015

664/.09