Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].

Contributor(s): Taylor, T. M [editor.]Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; Number 269.Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: 2015Description: 1 online resource (443 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781782420422Subject(s): Food preservatives | Anti-infective agents | Food -- Microbiology | Food -- Safety measuresGenre/Form: Electronic books.Additional physical formats: Print version:: Handbook of natural antimicrobials for food safety and quality.DDC classification: 664.028 LOC classification: TP371.2 | .H363 2015Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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