Handbook of natural antimicrobials for food safety and quality /

Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]. - 1 online resource (443 pages) : illustrations, tables. - Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269 . - Woodhead Publishing in food science, technology, and nutrition ; Number 269. .

Includes bibliographical references at the end of each chapters and index.

9781782420422


Food preservatives.
Anti-infective agents.
Food--Microbiology.
Food--Safety measures.


Electronic books.

TP371.2 / .H363 2015

664.028