Emulsifiers in food technology / Viggo Norn.

By: Norn, Viggo [author.]Material type: TextTextPublisher: Chichester, [England] : Wiley Blackwell, 2015Copyright date: 2015Edition: Second editionDescription: 1 online resource (369 pages) : illustrations, charts, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781118921272Subject(s): Food additives | Emulsions | Dispersing agentsGenre/Form: Electronic books.Additional physical formats: Print version:: Emulsifiers in food technology.DDC classification: 664/.024 LOC classification: TP455 | .N67 2015Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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