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Emulsifiers in food technology /

Norn, Viggo,

Emulsifiers in food technology / Viggo Norn. - Second edition. - 1 online resource (369 pages) : illustrations, charts, tables

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118921272

Subjects--Topical Terms:
Food additives.
Emulsions.
Dispersing agents.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP455 / .N67 2015

Dewey Class. No.: 664/.024

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