Emerging technologies for food processing / edited by Da-Wen Sun.

Contributor(s): Sun, Da-Wen [editor.]Material type: TextTextPublisher: London, England : Academic Press, 2014Copyright date: 2014Edition: Second editionDescription: 1 online resource (653 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780124104815Subject(s): Food industry and trade -- Technological innovations | Food industry and trade -- Technological innovations -- CongressesGenre/Form: Electronic books.Additional physical formats: Print version:: Emerging technologies for food processing.DDC classification: 338.47664 LOC classification: TP370.5 | .E44 2014Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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