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Emerging technologies for food processing /

Emerging technologies for food processing / edited by Da-Wen Sun. - Second edition. - 1 online resource (653 pages) : illustrations

Includes bibliographical references and index.

ISBN: 9780124104815

Subjects--Topical Terms:
Food industry and trade--Technological innovations.
Food industry and trade--Technological innovations--Congresses.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP370.5 / .E44 2014

Dewey Class. No.: 338.47664

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