Noordsy's food animal surgery / N. Kent Ames.

By: Ames, N. KentMaterial type: TextTextPublisher: Chichester, West Sussex : Wiley, 2014Edition: Fifth editionDescription: 1 online resource (314 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118403853Subject(s): Cattle -- Surgery -- Handbooks, manuals, etc | Goats -- Surgery -- Handbooks, manuals, etc | Sheep -- Surgery -- Handbooks, manuals, etc | Swine -- Surgery -- Handbooks, manuals, etc | Veterinary surgery -- Handbooks, manuals, etcGenre/Form: Electronic books.DDC classification: 636.089/7 LOC classification: SF911 | .A44 2014Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 29, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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