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Noordsy's food animal surgery /

Ames, N. Kent.

Noordsy's food animal surgery / N. Kent Ames. - Fifth edition. - 1 online resource (314 pages) : illustrations

Includes bibliographical references and index.

ISBN: 9781118403853

Subjects--Topical Terms:
Cattle--Surgery--Handbooks, manuals, etc.
Goats--Surgery--Handbooks, manuals, etc.
Sheep--Surgery--Handbooks, manuals, etc.
Swine--Surgery--Handbooks, manuals, etc.
Veterinary surgery--Handbooks, manuals, etc.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SF911 / .A44 2014

Dewey Class. No.: 636.089/7

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