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Oats nutrition and technology /

Oats nutrition and technology / edited by Yi-Fang Chu. - 1 online resource (473 pages, 8 unnumbered pages of plates) : illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118354094

Subjects--Topical Terms:
Oats.
Oats as food.
Oats--Analysis.
Oats--Processing.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX558.O3 / .O287 2014

Dewey Class. No.: 641.3/313

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