Food in the USA : a reader / edited by Carole M. Counihan.

Contributor(s): Counihan, Carole, 1948-Material type: TextTextPublisher: New York : Routledge, 2002Description: 1 online resource (443 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780203951880Subject(s): Food habits -- United States | Food supply | United States -- Social life and customs | United States -- Social conditionsGenre/Form: Electronic books.Additional physical formats: Print version:: Food in the USA : a reader.DDC classification: 394.1/2/0973 LOC classification: GT2853.U5 | F663 2002Online resources: Click to View
Contents:
part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.
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Includes bibliographical references and index.

part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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