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Food in the USA : a reader /

Food in the USA : a reader / edited by Carole M. Counihan. - 1 online resource (443 pages) : illustrations

Includes bibliographical references and index.

part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.

ISBN: 9780203951880

Subjects--Topical Terms:
Food habits--United States.
Food supply.

Subjects--Geographic Terms:
United States--Social life and customs.
United States--Social conditions.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: GT2853.U5 / F663 2002

Dewey Class. No.: 394.1/2/0973

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