Ohmic heating in food processing /

Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors. - 1 online resource (518 pages) : illustrations. - Electro-technologies for food processing series .

Includes bibliographical references at the end of each chapters.

9781420071092 (e-book)


Food--Preservation.
Food industry and trade--Quality control.
Electric currents--Heating effects.
Electric fields--Industrial applications.


Electronic books.

TP371.7 / .O36 2014

664/.028