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Cereal grains : properties, processing, and nutritional attributes /

Serna Saldivar, Sergio R. Othon,

Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldivar. - 1 online resource (796 pages) : illustrations, photographs, charts, tables, graphs. - Food Preservation Technology Series . - Food preservation technology series. .

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781439882092

Subjects--Topical Terms:
Cereals as food.
Grain.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX393 / .S476 2010

Dewey Class. No.: 641.331

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