Food composition and analysis : methods and strategies / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD.

Contributor(s): Haghi, A. K [editor.] | Carvajal-Millan, Elizabeth [editor.]Material type: TextTextPublisher: Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014Copyright date: 2014Description: 1 online resource (416 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781482231663 (e-book)Subject(s): Food -- Composition | Food -- AnalysisGenre/Form: Electronic books.Additional physical formats: Print version:: Food composition and analysis : methods and strategies.DDC classification: 641.1 LOC classification: TX551 | .F66 2014Online resources: Click to View
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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