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Food composition and analysis : methods and strategies /

Food composition and analysis : methods and strategies / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD. - 1 online resource (416 pages) : illustrations, tables

Includes bibliographical references.

ISBN: 9781482231663 (e-book)

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX551 / .F66 2014

Dewey Class. No.: 641.1

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