Principles of hotel and catering law (Record no. 4809)

MARC details
000 -LEADER
fixed length control field 00725nam a2200253 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930811s1992 enk 00000 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0304324663 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0304326097
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780304324668
035 ## -
-- 6399610
040 ## - CATALOGING SOURCE
Original cataloging agency NUSLW
Transcribing agency NUSLW
Modifying agency TPL
-- NYP
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.1037 PAN
090 ## -
-- HD9999
-- Hot.P
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Pannett, Alan.
245 10 - TITLE STATEMENT
Title Principles of hotel and catering law
Statement of responsibility, etc. / Alan Pannett.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. : Cassell,
Date of publication, distribution, etc. 1992.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 388 p.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels, taverns, etc
General subdivision Law and legislation
Geographic subdivision England.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
General subdivision Law and legislation
Geographic subdivision England.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          RELIANCE RELIANCE PJ Library 05/18/2022 344.1037 PAN 015711 05/18/2022 05/18/2022 BOOK