The microbiology of safe food (Record no. 35642)

MARC details
000 -LEADER
fixed length control field 01278nam a2200361Ia 4500
001 - CONTROL NUMBER
control field EBC351572
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130633.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000315s2000 enka sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 00029784
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0632054875 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780632054879
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC351572
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL351572
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10240441
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL131278
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)608623094
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .F675 2000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Forsythe, S. J.
-- (Steve J.)
245 14 - TITLE STATEMENT
Title The microbiology of safe food
Medium [electronic resource] /
Statement of responsibility, etc. S.J. Forsythe.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- Malden, MA :
Name of publisher, distributor, etc. Blackwell Science,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent x, 412 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=351572">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=351572</a>
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