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The microbiology of safe food

Forsythe, S. J.

The microbiology of safe food [electronic resource] / S.J. Forsythe. - Oxford ; Malden, MA : Blackwell Science, 2000. - x, 412 p. : ill.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food--Microbiology.
Food--Safety measures.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR115 / .F675 2000

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