Information and Communication Technologies in Tourism 2021 : (Record no. 306843)
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| 000 -LEADER | |
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| fixed length control field | 11058nam a22004693i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC6454864 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240122001313.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231124s2021 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783030657857 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9783030657840 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC6454864 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL6454864 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1231606977 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | G154.9-155.8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | W�orndl, Wolfgang. |
| 245 10 - TITLE STATEMENT | |
| Title | Information and Communication Technologies in Tourism 2021 : |
| Remainder of title | Proceedings of the ENTER 2021 ETourism Conference, January 19-22 2021. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cham : |
| Name of producer, publisher, distributor, manufacturer | Springer International Publishing AG, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | {copy}2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (587 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Preface -- Organization -- ENTER21 Scientific Committee -- Contents -- Part I: Technology -- The Evolution of Chatbots in Tourism: A Systematic Literature Review -- 1 Introduction -- 2 Review Methodology -- 3 Results Presentation -- 4 Discussion -- 5 Conclusions -- References -- Blockchain Technology's Potential for Sustainable Tourism -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Sustainable Tourism -- 2.2 Blockchain Overview -- 3 Blockchain Technology and Sustainable Tourism -- 3.1 Potential of Blockchain Technology for Sustainable Tourism -- 3.2 Implementation of Blockchain Technology in Practice -- 4 Conclusion -- References -- In-room Voice-Based AI Digital Assistants Transforming On-Site Hotel Services and Guests' Experiences -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Voice-Based Digital Assistants: Main Definitions -- 2.2 Implications of Voice Assistants for Hospitality -- 2.3 Human-Computer Speech-Based Interactions -- 3 Methodology -- 4 Results -- 4.1 Current Level of Adoption of In-room Voice Assistants by Hotels -- 4.2 Functionality of Voice-Based Digital Assistants in Hospitality -- 4.3 Hotels' Perspectives on Digital Voice Assistants -- 4.4 Guests' Attitudes to In-room Voice Assistants in Hotels -- 4.5 Future Implications of Voice-Based Digital Assistants in Hospitality -- 5 Conclusions: The Future of Voice Assistants in Hotels -- References -- Next-POI Recommendations Matching User's Visit Behaviour -- 1 Introduction -- 2 Related Work -- 3 Next-POI Recommendation with QBASEX -- 3.1 Data -- 3.2 User Behaviour Learning -- 3.3 Clustering Similarly Behaving Users -- 3.4 Recommendation Generation with QBASEX -- 4 Experimental Study -- 4.1 Experimental Strategy -- 4.2 Baseline Recommendation Techniques -- 4.3 Performance Metrics -- 5 Experimental Results -- 6 Conclusion and Future Works. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | References -- Assessing Online Sustainability Communication of Italian Cultural Destinations - A Web Content Mining Approach -- Abstract -- 1 Introduction -- 2 Related Work -- 3 Research Methodology -- 3.1 Research Design -- 3.2 Data Collection and Analysis -- 4 Results -- 5 Conclusions and Future Research -- References -- Technostress Among Hotel Employees - a Longitudinal Study of Social Media as Digital Service Encounters -- Abstract -- 1 Introduction -- 2 Related Research -- 2.1 Technostress -- 2.2 Social Media in Organizations -- 3 Theoretical Framework: Person Technology Fit Model -- 4 Research Setting and Methodology -- 4.1 Data Collection -- 4.2 Analysis -- 5 Findings -- 5.1 Multiple Organizational Social Media -- 5.2 Parallel Worlds -- 5.3 Private Life vs. Professional Life -- 6 Discussion -- 7 Conclusions, Limitations and Future Research -- References -- How Artificial Intelligence Will Change the Future of Tourism Industry: The Practice in China -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Artificial Intelligence -- 2.2 Tourism Industry -- 2.3 Artificial Intelligence, Tourism and Tourism Industry -- 3 Research Design -- 4 Findings -- 4.1 The Impact of Artificial Intelligence on Tourism Destination Governments -- 4.2 The Impact of Artificial Intelligence on Tourism Enterprises -- 4.3 The Impact of Artificial Intelligence on Tourist Experience -- 5 Discussion and the Agenda for Future Research -- 5.1 Discussion -- 5.2 The Agenda for Future Research -- References -- Co-creating Personalised Experiences in the Context of the Personalisation-Privacy Paradox -- Abstract -- 1 Introduction -- 2 Research Background -- 2.1 Personalised UX -- 2.2 Value Co-creation in Experiences -- 2.3 Awareness as a Factor of Change in Personalised Experiences -- 3 Methodology -- 4 Findings -- 4.1 General Understanding of Personalisation Technology. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.2 Personalised Travel Information Website Dependability -- 4.3 Personalised Travel Information Website Efficiency -- 4.4 Personalised Travel Information Website Perspicuity -- 4.5 Overall Experience and Use Intension -- 5 Discussion -- 6 Conclusion -- References -- A Platform for Difficulty Assessment and Recommendation of Hiking Trails -- 1 Introduction -- 2 Syris Overview and Architecture -- 3 Data Model -- 4 Data Acquisition -- 5 Trails Visualization -- 6 Filtering and Recommendation -- 7 Deployment -- 8 Related Work -- 9 Discussion -- 10 Conclusions and Future Work -- References -- A Study on the Factors Affect the Technology Satisfaction on AI Based Self-service Technology Service Failure in Hotel -- Abstract -- 1 Introduction -- 2 Theoretical Background and Hypotheses Development -- 3 Methods -- 4 Analysis and Results -- 5 Conclusion -- References -- The Role of Perceived Technology and Consumers' Personality Traits for Trust Transfer in Airbnb -- Abstract -- 1 Introduction -- 2 Research Model and Hypotheses -- 3 Research Methodology and Results -- 4 Discussion and Conclusion -- References -- Part II: Innovation -- Finding Meaning Through Travel Journaling: A Strength-Based Approach -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Character Strengths as Mediators of Well-Being -- 2.2 Digital Journaling on Memorable and Meaningful Tourism Experience -- 3 Research Methodology and Research Design -- 3.1 Participant Recruitment and Data Collection -- 4 Data Analysis and Findings -- 4.1 Features that Support the Explicit Experiential Dimension of MMEs: Images, Text, and Emotions -- 4.2 Features that Support the Implicit Psychological Dimensions of MMEs: Character Strengths and Values -- 5 Discussions -- 6 Limitations and Future Research -- References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Loyalty Programs and Direct Website Performance: An Empirical Analysis of Global Hotel Brands -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Loyalty Programs -- 2.2 Online Distribution -- 3 Research Methodology -- 4 Results -- 5 Conclusion and Discussion -- References -- Effect of Personal Innovativeness on Technology Adoption in Hospitality and Tourism: Meta-analysis -- Abstract -- 1 Introduction -- 2 Methods -- 2.1 Search Strategy and Selection Criteria -- 2.2 Assessment of Methodological Quality of Individual Studies -- 2.3 Data Extraction and Coding -- 3 Analysis -- 4 Results -- 4.1 Study Characteristics -- 4.2 Methodological Quality of Individual Studies -- 4.3 The Overall Strength of Effect Size -- 4.4 Variation in Effect Size -- 4.5 Moderator Analysis -- 4.6 Publication Bias -- 5 Conclusions and Discussion -- 5.1 Theoretical Contribution -- 5.2 Practical Implications -- 5.3 Future Research Directions -- 5.4 Limitations -- References -- References marked with an asterisk (*) indicate studies included in the meta-analysis. The full reference list of studies included in the meta-analysis sample available at https://drive.google.com/file/d/1YdVRr7lGvKrvNQJ9-znPdt9jtIa17H2N/view?usp=sharing or upon request. -- A Netnographic Study of Consumer Value in Slow Travel -- Abstract -- 1 Introduction -- 1.1 Background -- 2 Theoretical Framework -- 2.1 Travelling by Land as a Tourist Experience -- 2.2 Slow Travel as a Tourist Experience -- 3 Research -- 3.1 Target Group and Data Collection -- 3.2 Methodology -- 3.3 Findings -- 4 Conclusions and Discussion -- References -- Gen Z and Esports: Digitizing the Live Event Brand -- Abstract -- 1 Background -- 2 Introduction -- 2.1 Purpose -- 2.2 Theory -- 3 Methodology -- 3.1 Interview Participants -- 3.2 Survey Participants -- 3.3 Secondary Sources of Literature -- 4 Results. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.1 Qualitative Executive Interview Summary -- 4.2 Quantitative Survey Results -- 5 Conclusion -- Appendix I -- References -- Coworking and Coliving: The Attraction for Digital Nomad Tourists -- Abstract -- 1 Introduction -- 2 Overview of Coworking and Coliving -- 3 Methodology -- 4 Findings and Discussion -- 5 Conclusion -- References -- Mobile Payments, Chinese Tourists, and Host Residents: Are Destination Stakeholders Prepared to Facilitate Mobile Payments? -- Abstract -- 1 Mobile Payments and Chinese Tourism -- 2 Methodology -- 3 Preliminary Findings and Discussion -- 4 Conclusion and Limitations of the Study -- References -- Airbnb Host's Perceptions on Airbnb Customer Social Responsibility and Organizational Justice in Airbnb 2.0 -- Abstract -- 1 Introduction -- 2 Theoretical Background and Research Model -- 3 Method and Results -- 4 Conclusions -- References -- Robo-Tipping: Are Customers Game? -- Abstract -- 1 Introduction -- 2 Literature Review -- 3 Methods -- 4 Results -- 5 Discussion, Implications, and Conclusion -- 5.1 Theoretical Contribution -- 5.2 Practical Implications -- 5.3 Limitations and Future Research -- References -- Part III: Social Media and User Generated Content -- Tourist Experiences at Overcrowded Attractions: A Text Analytics Approach -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Overtourism and Tourist Experiences -- 2.2 Text Analytics on User Generated Content -- 3 Methodology -- 3.1 Study Context -- 3.2 Data Collection and Data Treatment -- 4 Results -- 5 Conclusion -- 5.1 General Discussion -- 5.2 Theoretical Contributions and Practical Implications -- 5.3 Limitations and Recommendations for Future Research -- References -- The Implicit and Explicit Motivations of Tourist Behaviour in Sharing Travel Photographs on Instagram: A Path and Cluster Analysis -- Abstract -- 1 Introduction. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2 Literature Review. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Koo, Chulmo. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stienmetz, Jason L. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | W�orndl, Wolfgang |
| Title | Information and Communication Technologies in Tourism 2021 |
| Place, publisher, and date of publication | Cham : Springer International Publishing AG,c2021 |
| International Standard Book Number | 9783030657840 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=6454864">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=6454864</a> |
| Public note | Click to View |
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