Bitterness : (Record no. 284652)

MARC details
000 -LEADER
fixed length control field 01837nam a2200433 i 4500
001 - CONTROL NUMBER
control field EBC4825799
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123171516.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170404t20172017enka ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118590294
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118590317
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC4825799
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL4825799
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11363891
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL1002166
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)979230358
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX546
Item number .B588 2017
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 23
245 00 - TITLE STATEMENT
Title Bitterness :
Remainder of title perception, chemistry and food processing /
Statement of responsibility, etc. edited by Michel Aliani & Michel N. A. Eskin.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer IFT Press :
-- Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (280 pages) :
Other physical details illustrations, tables
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references at the end of each chapters and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bitterness (Taste)
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aliani, Michel,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eskin, N. A. M.
Fuller form of name (Neason Akivah Michael),
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Bitterness : perception, chemistry and food processing.
Place, publisher, and date of publication Hoboken, New Jersey : IFT Press ; Wiley Blackwell, c2017
Physical description approximately 280 pages
International Standard Book Number 9781118590294
Record control number 2016049478
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4825799">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4825799</a>
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