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Bitterness : perception, chemistry and food processing /

Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin. - 1 online resource (280 pages) : illustrations, tables

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118590317

Subjects--Topical Terms:
Bitterness (Taste)

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX546 / .B588 2017

Dewey Class. No.: 664.07

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