Vinho, gastronomia e saude (Record no. 235732)

MARC details
000 -LEADER
fixed length control field 01307nam a2200385Ia 4500
001 - CONTROL NUMBER
control field EBC3571614
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121064233.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081128s2008 po sb 000 0 por d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789728025809
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789898265012
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3571614
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3571614
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10288526
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)646809974
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM256
Item number .H56 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hipolito-Reis, C.
245 10 - TITLE STATEMENT
Title Vinho, gastronomia e saude
Medium [electronic resource] /
Statement of responsibility, etc. C. Hipolito-Reis.
250 ## - EDITION STATEMENT
Edition statement 1a. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Porto :
Name of publisher, distributor, etc. Universidade do Porto,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 459 p.
490 1# - SERIES STATEMENT
Series statement Serie do saber ;
Volume/sequential designation 6
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coronary heart disease
General subdivision Prevention.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Do saber ;
Volume/sequential designation 6.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3571614">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3571614</a>
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