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Vinho, gastronomia e saude

Hipolito-Reis, C.

Vinho, gastronomia e saude [electronic resource] / C. Hipolito-Reis. - 1a. ed. - Porto : Universidade do Porto, 2008. - 459 p. - Serie do saber ; 6 . - Do saber ; 6. .

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Subjects--Topical Terms:
Wine--Health aspects.
Gastronomy.
Coronary heart disease--Prevention.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: RM256 / .H56 2008

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