A handbook of food processing in classical Rome (Record no. 145813)

MARC details
000 -LEADER
fixed length control field 01601nam a2200433 a 4500
001 - CONTROL NUMBER
control field EBC3004213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121041339.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060817s2006 ne a sbf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2006050607
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789004152366 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9004152369 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789047410164
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3004213
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3004213
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10234995
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL139972
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)923614051
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code aw-----
-- e------
-- ff-----
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX601
Item number .T47 2006
072 #7 - SUBJECT CATEGORY CODE
Subject category code TX
Source lcco
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00937
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thurmond, David L.
245 12 - TITLE STATEMENT
Title A handbook of food processing in classical Rome
Medium [electronic resource] :
Remainder of title for her bounty no winter /
Statement of responsibility, etc. by David L. Thurmond.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leiden ;
-- Boston :
Name of publisher, distributor, etc. Brill,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent x, 294 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Technology and change in history,
International Standard Serial Number 1385-920X ;
Volume/sequential designation v. 9
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [277]-286) and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
Geographic subdivision Rome.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
Geographic subdivision Rome.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Technology and change in history ;
Volume/sequential designation v. 9.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3004213">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3004213</a>
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