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Food safety, risk intelligence and benchmarking /

Charlebois, Sylvain,

Food safety, risk intelligence and benchmarking / Sylvain Charlebois. - 1 online resource (233 pages)

Includes bibliographical references and index.

ISBN: 9781119071099

Subjects--Topical Terms:
Food--Safety measures.
Food--Quality.
Food industry and trade--Securtiy measures--International cooperation.
Food industry and trade--Risk management.
Food adulteration and inspection.
Benchmarking (Management)

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP373.5 / .C43 2017

Dewey Class. No.: 363.19/26

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