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Adhesion in foods : fundamental principles and applications /

Nussinovitch, A. ,

Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch. - 1 online resource (236 pages) : illustrations (some color), photographs

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118851593

Subjects--Topical Terms:
Food--Analysis.
Adhesion.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX541 / .N877 2017

Dewey Class. No.: 664.07

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