Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch.

By: Nussinovitch, A [author.]Material type: TextTextPublisher: Chichester, West Sussex, England : Wiley-Blackwell, 2017Copyright date: 2017Description: 1 online resource (236 pages) : illustrations (some color), photographsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118851593Subject(s): Food -- Analysis | AdhesionGenre/Form: Electronic books.Additional physical formats: Print version:: Adhesion in foods : fundamental principles and applications.DDC classification: 664.07 LOC classification: TX541 | .N877 2017Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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