The food economy global issues and challenges /

The food economy global issues and challenges / [electronic resource] : edited by Frank Bunte, Hans Dagevos. - Wageningen : Wageningen Academic Publishers, 2009. - 191 p. : ill., map.

Includes bibliographical references (p. 181-190).

pt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.






Food industry and trade.
Food supply.
Food prices.


Electronic books.

HD9000.5 / .F59475 2009

338.19