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Everyone eats : understanding food and culture /

Anderson, E. N., 1941-

Everyone eats : understanding food and culture / E.N. Anderson. - Second edition. - 1 online resource (364 pages)

Includes bibliographical references and index.

ISBN: 9780814785768 (e-book)

Subjects--Topical Terms:
Food habits.
Food preferences.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: GT2850 / .A6644 2014

Dewey Class. No.: 394.1/2

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