000 | 02229nam a2200529 i 4500 | ||
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001 | EBC1331232 | ||
003 | MiAaPQ | ||
005 | 20240120142421.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 150723t20092007nyua ob 001 0 eng d | ||
020 | _z9781845456849 | ||
020 | _z9781845453534 | ||
020 | _a9780857455338 (e-book) | ||
035 | _a(MiAaPQ)EBC1331232 | ||
035 | _a(Au-PeEL)EBL1331232 | ||
035 | _a(CaPaEBR)ebr11078016 | ||
035 | _a(CaONFJC)MIL809459 | ||
035 | _a(OCoLC)913562614 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aGT2850 _b.C65 2009 |
|
082 | 0 |
_a394.1/2 _222 |
|
245 | 0 | 0 |
_aConsuming the inedible : _bneglected dimensions of food choice / _cedited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. |
250 | _aFirst paperback edition. | ||
264 | 1 |
_aNew York, [New York] ; _aOxford, [England] : _bBerghahn Books, _c2009. |
|
264 | 4 | _c2007 | |
300 |
_a1 online resource (256 pages) : _billustrations. |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
490 | 1 |
_aAnthropology of Food and Nutrition ; _vVolume 6 |
|
504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aFood habits. | |
650 | 0 | _aFood preferences. | |
650 | 0 | _aDiet. | |
650 | 0 | _aNutrition. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aMacClancy, Jeremy, _eeditor. |
|
700 | 1 |
_aHenry, C. J. K., _eeditor. |
|
700 | 1 |
_aMacbeth, Helen M., _eeditor. |
|
776 | 0 | 8 |
_iPrint version: _tConsuming the inedible : neglected dimensions of food choice. _bFirst paperback edition. _dNew York, [New York] ; Oxford, [England] : Berghahn Books, 2009, c2007 _hxiv, 242 pages _kAnthropology of food and nutrition ; Volume 6. _z9781845456849 _w2007043682 |
797 | 2 | _aProQuest (Firm) | |
830 | 0 |
_aAnthropology of food and nutrition ; _vVolume 6. |
|
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1331232 _zClick to View |
999 |
_c99332 _d99332 |