| 000 | 01561nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | EBC1330979 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120142347.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130824s2014 caua sb 101 0 eng d | ||
| 020 | _z9780123985491 | ||
| 020 | _a9780124017245 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC1330979 | ||
| 035 | _a(Au-PeEL)EBL1330979 | ||
| 035 | _a(CaPaEBR)ebr10744597 | ||
| 035 | _a(CaONFJC)MIL508614 | ||
| 035 | _a(OCoLC)854977748 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aTP418 _b.F538 2014 |
|
| 082 | 0 | 4 |
_a664.5 _223 |
| 245 | 0 | 0 |
_aFlavour science _h[electronic resource] _bproceedings from XIII Weurman Flavour Research Symposium / _cedited by Vicente Ferreira, Ricardo Lopez. |
| 260 |
_aSan Diego, Calif. : _bAcademic Press, _cc2014. |
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| 300 |
_a1 online resource (xliv, 697 p.) : _bill., graphs. |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 588 | _aDescription based on online resource; title from title page (ebrary, viewed August 24, 2013). | ||
| 650 | 0 |
_aFlavoring essences _vCongresses. |
|
| 650 | 0 |
_aFlavor _vCongresses. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aFerreira, Vicente. | |
| 700 | 1 | _aLopez, Ricardo. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1330979 _zClick to View |
| 999 |
_c99324 _d99324 |
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