| 000 | 01423nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | EBC1186226 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120135314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 121204s2000 enka sb 101 0 eng d | ||
| 020 | _z0854048650 | ||
| 020 | _z9780854048656 | ||
| 020 | _a9781847552372 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC1186226 | ||
| 035 | _a(Au-PeEL)EBL1186226 | ||
| 035 | _a(CaPaEBR)ebr10626378 | ||
| 035 | _a(OCoLC)843642403 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQK898.G49 _bI58 2000 |
|
| 111 | 2 |
_aInternational Workshop Gluten _n(7th : _d2000 : _cBristol, England) |
|
| 245 | 1 | 0 |
_aWheat gluten _h[electronic resource] / _cedited by Peter R. Shewry, Arthur S. Tatham. |
| 260 |
_aCambridge [England] : _bRSC, _c2000. |
||
| 300 |
_axv, 548 p. : _bill. |
||
| 490 | 0 |
_aSpecial publication ; _vn. 261 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aGluten _vCongresses. |
|
| 650 | 0 |
_aPlant proteins _vCongresses. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aShewry, P. R. _q(Peter R.) |
|
| 700 | 1 | _aTatham, Arthur S. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1186226 _zClick to View |
| 999 |
_c95977 _d95977 |
||