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| 001 | EBC1186197 | ||
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| 005 | 20240120135312.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 030129s2001 enka sb 001 0 eng d | ||
| 010 | _z 2003550425 | ||
| 020 | _z0854044590 | ||
| 020 | _z9780854044597 | ||
| 020 | _a9781847552204 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC1186197 | ||
| 035 | _a(Au-PeEL)EBL1186197 | ||
| 035 | _a(CaPaEBR)ebr10626318 | ||
| 035 | _a(CaONFJC)MIL872305 | ||
| 035 | _a(OCoLC)843642382 | ||
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| 050 | 4 |
_aQP534 _b.T7224 2001 |
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_a572/.515 _222 |
| 245 | 0 | 0 |
_aTrace element speciation for environment, food, and health _h[electronic resource] / _cedited by Les Ebdon ... [et al.]. |
| 260 |
_aCambridge, U.K. : _bRoyal Society of Chemistry, _cc2001. |
||
| 300 |
_axxvi, 391 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aTrace elements _xSpeciation. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aEbdon, L. | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1186197 _zClick to View |
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