| 000 | 01773nam a2200457 a 4500 | ||
|---|---|---|---|
| 001 | EBC1185582 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120135202.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 061128s2004 enka sb 101 0 eng d | ||
| 010 | _z 2006286581 | ||
| 020 | _z085404633X | ||
| 020 | _z9780854046331 | ||
| 020 | _a9781847552099 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC1185582 | ||
| 035 | _a(Au-PeEL)EBL1185582 | ||
| 035 | _a(CaPaEBR)ebr10621265 | ||
| 035 | _a(OCoLC)228298357 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aQK898.G49 _bG58 2003 |
|
| 082 | 0 | 4 |
_a572.6249 _222 |
| 111 | 2 |
_aGluten Workshop _n(8th : _d2003 : _cViterbo, Italy) |
|
| 245 | 1 | 4 |
_aThe gluten proteins _h[electronic resource] / _cedited by D. Lafiandra, S. Masci and R. D'Ovidio. |
| 260 |
_aCambridge, U.K. : _bRoyal Society of Chemistry, _cc2004. |
||
| 300 |
_axvi, 471 p. : _bill. |
||
| 490 | 1 |
_aSpecial publication ; _vno. 295 |
|
| 500 | _a"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aGluten _vCongresses. |
|
| 650 | 0 |
_aWheat _vCongresses. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aLafiandra, D. | |
| 700 | 1 | _aMasci, S. | |
| 700 | 1 | _aD'Ovidio, R. | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 295. |
|
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1185582 _zClick to View |
| 999 |
_c95809 _d95809 |
||