| 000 | 01487nam a2200397 a 4500 | ||
|---|---|---|---|
| 001 | EBC1185236 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120135113.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 121128s2000 enkad sb 001 0 eng d | ||
| 020 | _z0854044922 | ||
| 020 | _z9780854044924 | ||
| 020 | _a9781847550316 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC1185236 | ||
| 035 | _a(Au-PeEL)EBL1185236 | ||
| 035 | _a(CaPaEBR)ebr10621273 | ||
| 035 | _a(CaONFJC)MIL872053 | ||
| 035 | _a(OCoLC)850158271 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQP519.9.C36 _bF73 2000 |
|
| 100 | 1 | _aFrazier, Richard A. | |
| 245 | 1 | 0 |
_aCapillary electrophoresis for food analysis _h[electronic resource] : _bmethod development / _cRichard A. Frazier, Jennifer M. Ames and Harry E. Nursten. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2000. |
||
| 300 |
_axiv, 127 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aCapillary electrophoresis. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aAmes, Jennifer M. | |
| 700 | 1 | _aNursten, Harry E. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1185236 _zClick to View |
| 999 |
_c95697 _d95697 |
||