000 | 01905nam a22004334a 4500 | ||
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001 | EBC1169294 | ||
003 | MiAaPQ | ||
005 | 20240120134748.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 090327s2009 ncuaf sb 001 0 eng d | ||
020 | _z9780822388289 | ||
020 | _z0822388286 | ||
020 | _z0822338335 (cloth : alk. paper) | ||
020 | _z9780822338338 (cloth : alk. paper) | ||
035 | _a(MiAaPQ)EBC1169294 | ||
035 | _a(Au-PeEL)EBL1169294 | ||
035 | _a(CaPaEBR)ebr10276554 | ||
035 | _a(CaONFJC)MIL302252 | ||
035 | _a(OCoLC)850220361 | ||
040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
041 | 1 |
_aeng _hfre |
|
049 | _aNDDP | ||
050 | 4 |
_aTX769 _b.K28713 2006 |
|
100 | 1 | _aKaplan, Steven L. | |
240 | 1 | 0 |
_aRetour du Bon Pain. _lEnglish |
245 | 1 | 0 |
_aGood bread is back _h[electronic resource] : _ba contemporary history of French bread, the way it is made, and the people who make it / _cSteven Laurence Kaplan ; translated by Catherine Porter. |
260 |
_aDurham : _bDuke University Press, _cc2006. |
||
300 |
_a368 p., [16] p. of plates : _bcol. ill. |
||
504 | _aIncludes bibliographical references (p. [327]-357) and index. | ||
505 | 0 | _a1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks. | |
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
546 | _aTranslated from the French. | ||
650 | 0 |
_aBread _zFrance. |
|
655 | 4 | _aElectronic books. | |
710 | 2 | _aProQuest (Firm) | |
830 | 0 | _ae-Duke books scholarly collection. | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1169294 _zClick to View |
999 |
_c94708 _d94708 |