000			01489nam a2200373 a 4500
001			EBC1154403
003			MiAaPQ
005			20240120134659.0
006			m o d |
007			cr cn|||||||||
008			130509s2013 enkao sb 001 0 eng d
020			_z9780813820392
020			_a9781118593004 (electronic bk.)
035			_a(MiAaPQ)EBC1154403
035			_a(Au-PeEL)EBL1154403
035			_a(CaPaEBR)ebr10674849
035			_a(OCoLC)831117862
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aSB357.28 _b.M65 2013
082	0	4	_a634 _223
245	0	4	_aThe molecular biology and biochemistry of fruit ripening _h[electronic resource] _cedited by Graham B. Seymour ... [et al.].
260			_aChichester, England : _bWiley-Blackwell, _cc2013.
300			_a1 online resource (xi, 216 p.) : _bcol. ill., photographs.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
588			_aDescription based on online resource; title from title page (ebrary, viewed May 8, 2013).
650		0	_aFruit _xRipening.
650		0	_aPlant molecular biology.
650		0	_aBotanical chemistry.
655		4	_aElectronic books.
700	1		_aSeymour, G. B. _q(Graham B.)
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1154403 _zClick to View
999			_c93704 _d93704