| 000 | 01684nam a2200469 a 4500 | ||
|---|---|---|---|
| 001 | EBC1129795 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120134533.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 920720s1993 caua sb 001 0 eng d | ||
| 010 | _z 92023495 | ||
| 020 | _z0126399905 | ||
| 020 | _z9780126399905 | ||
| 020 | _z9780080925769 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1129795 | ||
| 035 | _a(Au-PeEL)EBL1129795 | ||
| 035 | _a(CaPaEBR)ebr10665856 | ||
| 035 | _a(CaONFJC)MIL450531 | ||
| 035 | _a(OCoLC)829460516 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 043 | _an-us--- | ||
| 050 | 4 |
_aSB360 _b.P665 1992 |
|
| 082 | 0 | 4 |
_a631.5/6 _220 |
| 245 | 0 | 0 |
_aPostharvest handling _h[electronic resource] : _ba systems approach / _cedited by Robert L. Shewfelt, Stanley E. Prussia. |
| 260 |
_aSan Diego : _bAcademic Press, Inc., _cc1993. |
||
| 300 |
_axvi, 358 p. : _bill. |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFruit _xHandling. |
|
| 650 | 0 |
_aVegetables _xHandling. |
|
| 650 | 0 |
_aFruit _xPostharvest technology. |
|
| 650 | 0 |
_aVegetables _xPostharvest technology. |
|
| 650 | 0 |
_aFruit _zUnited States _xMarketing. |
|
| 650 | 0 |
_aVegetables _zUnited States _xMarketing. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aShewfelt, Robert L. | |
| 700 | 1 | _aPrussia, Stanley Eugene. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1129795 _zClick to View |
| 999 |
_c91934 _d91934 |
||